Local Honey Roasted Root Vegtables with Cashews and Chili Flake

Strawberry Gazpacho with Thyme Foccacia Croutons, Balsamic Caramel Glaze, and Sorrel

Confit Duck Leg, Roasted Duck Breast, Arugula, Confit Tomatoes, Polenta Crisps, Duck Prociutto and a Cider Duck Demi

Three layer Chocolate Cake with a Smear of Raspberry, Mint Pearls, Hot and Cold Chocolate Foam