Saffron Arancini with Fresh Mozzarella and an Heirloom Tomato Sauce

Handmade Spicy Sausage Raviolis In a Sherry Cream with Porcini Mushrooms and Scallion

Pollo de Portobello Pan Fried Chicken with Portobello Mushroom, Artichoke Hearts, Tomato, and Capers in a White Wine Sauce Over Fresh Linguine

Pork Osso Bucco Over Roasted garlic and herb Mashed Potatoes with Roasted Baby Carrots and Braising Sugo

Panna Cotta with Blueberry Compote and Mint