Honey and Rosemary Baked Brie with Carmaleized Onion

Salad Lyonnaise Frisee/Bacon/Poached Egg/ Warm Vinaigrette

Bone-In Short Ribs Topped With Crispy Potato and Shaved Black Truffle Over a Parsnip Puree With  Swiss Chard

Cherry Clafoutis With Fresh Whipped Cream