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Honey and Rosemary Baked Brie with Carmaleized Onion
Salad Lyonnaise Frisee/Bacon/Poached Egg/ Warm Vinaigrette
Bone-In Short Ribs Topped With Crispy Potato and Shaved Black Truffle Over a Parsnip Puree With Swiss Chard
Cherry Clafoutis With Fresh Whipped Cream