Pilgrim Spring Rolls With Turkey Breast, Mashed Potatoes, and Stuffing with Turkey Gravy and Carver Cranberry Sauce.

Candied Butternut Bisque, Toasted Pecans and Pepitas, Bacon Lardons, and a Maple Mascarpone

Braised Turkey Leg With an Orange Polenta Cake, Creamy Hericot Verts, and Fried Shallots

Candied and Caramel Apples with Fried cinamon Dough Knots