Smoked Rabbit salad with Mixed Greens, Fresh Strawberry, Walnuts & Great Hill Bleu Cheese tossed in a Balsamic Vinaigrette

Wild Boar & Lamb Bolognese Over Homemade Ricotta Gnocchi

Spring Rolls With Braised Venison Charred Tomato, & Onion Served With a Bear Rouge & Au Jus Reduction

Pan Roasted Duck Statler Over A Wild Mushroom Risotto & Spinach With Purple Asparagus & A Pan Gravy

Farmhouse Sundae: A Large Chocolate Chip Cookie With A Scoop Of Vanilla Bean Ice Cream Drizzled With Chocolate Ganache & Whipped Cream