Sensi-Pesto Stuffed Mushroom - Cannabis Fan Leaves, Basil, Spinach, Pine Nuts, Parmesan Cheese Paired with a 2015 Louis Jadot Pouilly Fuisse Chardonnay

Cobb Salad - Mesclun Mix Lettuce, Creamy Dijon Vinaigrette, Smokey Bacon, Cherry Tomatoes, Avocados, Grilled Corn and a Hard Boiled Egg Paired with a 2017 Château de Pampelonne Côtes de Provence Rosé

Braised Short Rib Bruschetta - Gorgonzola, Seared Mushrooms, and a Veal Demi Glace Over French Bread Crostini Paired with a Jordan Winery Alexander Vally Cabernet Sauvignon

Sesame-crusted Tuna - Peanut Noodles, Spicy Nappa Cabbage Slaw, and a Wasabi Ginger Sauce Paired with Eiko Fuji Ban Ryu Honjozo Sake

Torched Banana Cream Pie - Torched Whipped Mallow Cream, Candied Rum Soaked Banana, and Walnut Dust Paired with Ferreira Dona Antonia Reserva Porto