Beer Infused

Mass Cannabis Chefs Presents

Beer Infused

Saturday, August 23rd

Norwell, Ma

Arrive 6-6:30 Serve 7:30-8

First Course -

Warm Burrata

(Second Wind Howland at the Moon)

Fresh Mozzerella/Creamy Cheese Curd/Fig Jam/Whole Grain Dijon/Crostini

Second Course -

Chilled Root Vegetable Soup

(Mayflower OttoBahn)

Purple Carrots/Parsnip/Crispy Prosciutto/Roasted Sunflower Seeds

Main Course

Veal Osso Bucco

(Independent Fermentation Rye and Sage Saison)

Asparagus Puree/Sweet Potato/Preserved Lemon

Dessert

Straw Nanna Bread Pie

(Strawberry Daiquiri JREAM/Well's Banana Bread)

Strawberry Mousse/Banana Custard/Banana Bread/ Walnut Praline Crisp/Swiss Meringue