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Scallop Crudo

Blood orange/Thai Basil/Crispy garlic/Micro Arugula/Chili Threads

Lobster and Grits

Avocado/Tasso Honey Pepper Relish/Scallion Ink Crostini

Pan Seared Black Sea Bass

Spicy Chorizo and Sweet Potato Hash/Broccolini/Grapefruit Beurre Blanc

Lavender Panna Cotta

Poached Pear/Lime Sorbetto/Orange Gelle/Shortbread/Whipped Cream/Fresh Mint