

Scallop Crudo
Blood orange/Thai Basil/Crispy garlic/Micro Arugula/Chili Threads

Lobster and Grits
Avocado/Tasso Honey Pepper Relish/Scallion Ink Crostini
Pan Seared Black Sea Bass
Spicy Chorizo and Sweet Potato Hash/Broccolini/Grapefruit Beurre Blanc


Lavender Panna Cotta
Poached Pear/Lime Sorbetto/Orange Gelle/Shortbread/Whipped Cream/Fresh Mint