Stuffed Dates - Fromage, Basil, Speck, Chili Oil with a Smoked Balsamic Glaze

Beet Sliders - Saffron Yogurt, Sprouts and a Green Goddess Dressing

Roast Chicken Breast - Wild Mushrooms, Potato Gnocchi, Sherry Cream and a Black Truffle Chicken Broth

Poires Belle Hellene - White Rum Poached Pears, Chocolate Ganache, Pistachio Ice Cream, and Vanilla Brown Butter