Broccoli Cheddar Soup - Served in an Artisanal Bread Bowl and Topped with Shaved Raw Broccoli in Chili Oil

Tuscan Kale Salad - Fresh Tuscan Winter Kale Tossed in a White Balsamic Vinaigrette and Topped with Fresh Goat Cheese, Honey Crisp Apples, Toasted Pecans and Shaved Raddish

Chicken Cordon Bleu - Chicken Breast Stuffedv with Honey Cured Ham and Aged Gruyure, Served over Fresh Spinach with a Celery Root Puree and a Dijon Cream Sauce

Boston Eclair - A Fresh Doughnut with a Boston Cream Filling and Chocolate Butter Cream Frosting Served Alongside a Cup of Dark Hot Chocolate topped with Fresh Marshmallow Fluff