Loaded Potato Skins - Cheddar, Agave Glazed Smoked Pork Belly, Creme Fraiche, and Pickled Leeks

Buffalo Fried Cauliflower - Gorgonzola Crumbles, Aioli and Crispy Garlic

Seared Skirt Steak - Whipped Potatoes, Roasted Baby Carrots, Carrot Top Pesto, Port Wine Demi Glace and a Bacon Wrapped Buffalo Mozzerella Ball

Fried S'mores - Graham Crackers, Fresh Marshmallow Fluff, Chocolate Ganache and a Pancake Coating. Served with French Vanilla Ice Cream and a Ropana Dark Chocolate Raspberry Truffle