Stuffed Sea Scallops Jumbo Crab, Smoked Andouille Sausage, Lemongrass and Watercress

Grilled Romaine Salad

Spicy Bread Feathers, Anchovies, Speck, Pecorino Romano and a Lemon Garlic Aioli

Peppercorn Crusted Filet Mignon

Herbed Goat Cheese Butter, Grilled Fingerling Potatoes, Roasted Red Pepper and Ancho Chile Salsa, and a Sensimelia Pesto

Raspberry Sorbet Tulips Blueberries, Dark Chocolate Curls and a Candied Flower